Showing posts with label Acidity and Scoring Quality Part One. Show all posts
Saturday, November 22, 2014

Better Beans: Q Grading, Acidity and Scoring Quality Part Two

In part one I addressed the difference between trade cupping and production cupping. In this part I will address the SCAA's adoption of ...
Tuesday, October 14, 2014

Better Beans: Q Grading, Acidity and Scoring Quality Part One

Several years ago I pulled into a gas station to fill up my car. Those who know me also know I have a penchant, some may say affliction, for...